Making your kitchen eco-friendly

There are a number of ways to ensure your kitchen is as eco-friendly as possible. Not only does this minimise the impact on the environment, but it will also save you a lot of money!


Choose energy efficient appliances

Perhaps the most important factor in determining how ‘green’ your kitchen is will be your choice of appliances. All appliances sold today have energy efficiency labelling – the more stars the better. Here is a great site for comparing and choosing appliances based on their efficiency:


Choose a water-efficient dishwasher and tapware

Efficient dishwashers can use less than half the water of inefficient models. Similarly, some taps use up to 18 litres of water a minute while low-flow models can reduce that to 2 litres. This site will let you select a dishwasher and tapware by their water consumption:

Water Efficiency Labelling and Standards Scheme

Tips to help you keep your kitchen green

Your fridge:

    • Choose a model with a high energy star rating
    • Try not to open the door too often, and don’t leave it open
    • Keep it in a cool place, out of the sun and away from the oven
    • Keep it well ventilated – allow at least 80mm at the rear
    • Check the seals regularly and replace them if there are gaps


Your oven and cooktop:

  • Opt for gas where possible, it will cost about half as much to run and will produce half the greenhouse gas as an electric equivalent
  • Don’t boil more water than you need, and keep the lid on when heating up
  • Try not to open the oven door while cooking
  • Fan-forced ovens are about 30 percent more efficient, using less energy and speeding up cooking
  • Boil water with the kettle – it’s more efficient than the stove
  • Thaw out frozen foods in the fridge overnight rather than defrosting with the microwave

Your dishwasher:

  • Choose a model with a high energy star rating
  • Only run the dishwasher when it’s full – the energy and water used is the same no matter how full or empty it is
  • Try using a shorter wash cycle and lower water temperature – you may find it cleans perfectly on an ‘Eco’ setting
  • Opt for air-drying by opening the door rather than the drying cycle to dry your dishes

Your food selection:

  • According to the Australian Conservation Foundation, “26% of our greenhouse pollution, 47% of our water use and almost 60% of our eco-footprint is embodied in the food we buy”
  • Try growing your own! It’s very satisfying to watch it grow (the kids will love it) and then turn it into a meal. You’ll save a bundle too!
  • Buy local produce wherever possible
  • Buy food in season – it’s cheaper and tastes better
  • Buy organic when you can – it’s better for you and pesticide free
  • Buy food with as little packaging as possible, and take reusable shopping bags with you